Complete guide to home canning, preserving, and freezing.
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Complete guide to home canning, preserving, and freezing.

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Published by Dover Publications in New York .
Written in English

Subjects:

  • Canning and preserving.,
  • Frozen foods.

Book details:

Edition Notes

Contains reprints of 7 pamphlets originally issued separately in 1963-72, as the Department"s Home and garden bulletins, nos. 8, 10, 56, 70, 92-93, and 106.

ContributionsUnited States. Dept. of Agriculture.
Classifications
LC ClassificationsTX601 .U63 1973
The Physical Object
Pagination214 p.
Number of Pages214
ID Numbers
Open LibraryOL5309064M
ISBN 100486229114
LC Control Number72092759

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